Events FoodScaping (Dallas)

Edible landscapes are one of the hottest trends in garden design! Utiliz­ing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you apPEELing ways to incorporate edible plants into your home gar­den and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combin­ing both aesthetics and functionality. Why mow it when you can grow it?!

Cost: FREE

Saturday, February 15, 2020
9:00 am - 11:00 am

Hall of State at Fair Park
3939 Grand Avenue
Dallas, Texas 75201

Please complete the form below to register for this course. One registration per person.

This course is full! If you submit your RSVP, you will be placed on a waiting list.

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