Events FoodScaping (Dallas)

Edible landscapes are one of the hottest trends in garden design! Utiliz­ing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you apPEELing ways to incorporate edible plants into your home gar­den and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combin­ing both aesthetics and functionality. Why mow it when you can grow it?!

Cost: FREE

Saturday, February 15, 2020
9:00 am - 11:00 am

Hall of State at Fair Park
3939 Grand Avenue
Dallas, Texas 75201

Please complete the form below to register for this course. One registration per person.

Registration is closed.
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